The fillets marinated sardines with aromas of basil
and salad of cooked peppers served on mesclun
-- And --
Nets skate stained mustard
and the cherry tomato cream sauce

The salmon "Label Rouge" paved roast in the oven
on risotto with ginger
-- And --
The cheese of our producers in the hinterland (for 3 €)
-- And --
The pie of the day or the chocolate mousse



Menu to 29 € 50
"Toques Opal"
An colorful who speaks to you
--
The net bar served cold
a rapeseed oil-for Mentque Nortbecourt,
fell red onions sherry

The seafood presented on a small plateau
accompanied by a black rye bread "House"

The entrance to the moment
-- And --
The tab calf horseradish butter
and lightness of potatoes and bacon Guînes

The pike of our rivers on a velvety almonds
the leaf coriander

The dish of the moment
-- And --
The goat cheese Bouvelinghen,
bed of salad dressing and crisp herb garden
-- And --
The pastry "House" or the bowl of chocolate mousse



Menu to 39 € 50
"Make a nod to gastronomy"
Aromas and Flavors
--
Walnuts Saint-Jacques entered with olive oil,
creamy sauce with vegetables for lunch

The foie gras of duck marinated in the Old Prune
and used a strawberry marmalade peppermint

The crab meat granted a mirepoix artichoke,
small scholarship and taste fresh thyme
-- And --
The monkfish in dress green cabbage,
tomato finely crushed
sauce and lemon persillée

The filet mignon of beef seized a small onion
and juices of the meat creamy white Burgundy

The sole dock put into our net,
served on a carpet of forest mushrooms
-- And --
The trolley cheeses our producers in the hinterland
-- And --
Our speciality: The buffet delicacies "House"



Menu to 49 € 50
The king of rock
off of our beach
The Lobster
Minimum 2 persons
Its coral cappuccino
and its foam girolles
-- And --
His grip served lukewarm
on a slice of duck foie gras
-- And --
Its tail stew marrow
-- And --
The tasting cheese
our producers in the hinterland
-- And --
Our buffet delicacies